Search Results (23,483 found)
www.delish.com
Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
www.foodnetwork.com
Get Soy-Da Glazed Pulled Pork Recipe from Food Network
Get Soy-Da Glazed Pulled Pork Recipe from Food Network
www.delish.com
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Ingredients:
water, garlic, chiles, star anise, honey, ginger, zest, cinnamon, soy sauce, yellow onion, sugar, chickens, jasmine rice, sichuan peppercorns, scallions, vegetable oil
www.delish.com
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
www.chowhound.com
Lime juice and jalapeño offer a fresh kick to this classic.
Lime juice and jalapeño offer a fresh kick to this classic.
Ingredients:
lime juice, pepper, horseradish, prawns, worcestershire sauce, tomato juice, vodka, garnish
cooking.nytimes.com
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
Ingredients:
olive oil, white onion, garlic, tomatoes, tomato paste, salt plus, black pepper, sugar, basil leaves, eggs, flour, salt, vegetable oil, mozzarella, parmesan, parsley, nutmeg, pecorino romano
www.allrecipes.com
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Ingredients:
tomato sauce, lemon juice, worcestershire sauce, parsley, thyme, bay leaves, brown sugar, salt, red pepper flakes, onion, short ribs
www.allrecipes.com
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Ingredients:
parmesan cheese, red bell pepper, bell pepper, green onions, jalapeno pepper, butter, crabmeat, mozzarella cheese, grouper
www.foodnetwork.com
Get Rib Tips Recipe from Food Network
Get Rib Tips Recipe from Food Network
Ingredients:
brown sugar, salt, chili powder, black pepper, cayenne, old bay, rubbed sage, onion powder, ketchup, sugar, apple cider vinegar, dry mustard, worcestershire sauce, garlic powder, celery seeds, tips
www.allrecipes.com
In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
www.allrecipes.com
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Ingredients:
olive oil, lemon pepper
www.chowhound.com
This may sound like a lot but it is really easy. It is a great easy quick dinner that is even great for dinner guests. I serve the warm tropical shrimp over nice...
This may sound like a lot but it is really easy. It is a great easy quick dinner that is even great for dinner guests. I serve the warm tropical shrimp over nice...
Ingredients:
shrimp, lemon juice, olive oil, salt and pepper, shallots, garlic, jalapeno pepper, red bell pepper, white wine, heavy cream, mango, pineapple, lemon, red pepper flakes, butter, cilantro, italian bread