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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
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Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
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Get Mapo Tofu Recipe from Food Network