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Get Fish Sticks with Marinara Sauce Recipe from Food Network
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Broccoli with Cheddar Cheese Sauce Recipe from Food Network
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Beef Short Ribs Recipe from Food Network