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Get Huevos Rancheros Recipe Recipe from Food Network
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This is an easy and extremely tasty recipe! Every time I make this, I have people lined up to get the recipe! Cereal, corn chips, pretzels and nuts are coated with a vanilla confectioner's coating (also known as almond bark). This recipe makes a LOT--enough to fill an entire punch bowl and then some! Great for get-togethers.
Ingredients: popcorn, cereal, almonds, pretzel, vanilla
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Homemade marshmallows are fun to make and delicious, and can be rolled in colored sugar to resemble your favorite holiday marshmallow treats.
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This potato casserole uses Southern-style hash browns and processed cheese food under a crispy layer of corn flakes cereal.
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This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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A quick and easy dinner. This goes great with garlic bread and a salad.
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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
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A rich, delicious, and easy pecan pie.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.