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Celebrate in style with this pretty, pink champagne sparkler.
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Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
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Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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You will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks.
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Get Restaurant-Style Salsa Recipe from Food Network
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Move over, Caesar. This Asian salmon salad runs the game now.
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Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network