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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
www.delish.com
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Get Pound Cake Recipe from Food Network
www.chowhound.com
This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
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Sicilian-style pesto made with pistachios, olive oil, and mint.
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Get Grilled Pizzas Recipe from Food Network
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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Why aren't all pies boozy?
cooking.nytimes.com
This luxurious raspberry dessert is quite easy to make — you simply fold fresh raspberry syrup into a glossy stiff meringue and garnish with fresh berries Though it is frozen, it is lighter and airier than ice cream, as it doesn’t freeze solid It tastes rich, but contains no dairy.
Ingredients: garnish, sugar, egg whites