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Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network
Ingredients:
yellow onion, rib celery, carrot, olive oil, plum tomatoes, bay leaf, rosemary, chicken broth, ditalini, cannellini beans
www.allrecipes.com
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
Ingredients:
coconut oil, zucchini, yellow onion, eggs, almond flour, green onions, cloves, onion powder, basil, salt, black pepper
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, garlic, red pepper, yellow pepper, cremini mushrooms, dry white wine, plum tomatoes, thyme, bay leaves
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Get Ham with Barbecue Beans Recipe from Food Network
Get Ham with Barbecue Beans Recipe from Food Network
Ingredients:
navy beans, onion, ketchup, maple syrup, brown sugar, yellow mustard, molasses, worcestershire sauce, apple cider vinegar, bone
www.chowhound.com
An easy meatloaf burger recipe. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and hoisin sauce for this recipe.
An easy meatloaf burger recipe. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and hoisin sauce for this recipe.
Ingredients:
chuck, pork, yellow onion, parsley, panko breadcrumbs, egg, paprika, ketchup, hoisin sauce, hot sauce, salt, hamburger buns
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Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
Ingredients:
broccoli florets, vegetable oil, butter, yellow onion, cloves, flour, half and half, cheddar, monterey jack, dijon mustard
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Get Cranberry Cornbread Bites Recipe from Food Network
Get Cranberry Cornbread Bites Recipe from Food Network
Ingredients:
cranberries, sugar, orange, yellow cornmeal, flour, baking powder, salt, milk, egg, butter, chives, deli ham
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Ingredients:
egg noodles, butter, celeriac, yellow onion, white mushrooms, white wine, flour, chicken broth, dijon mustard, heavy cream
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Get Smoked Honey-Mustard Chicken Wings Recipe from Food Network
Get Smoked Honey-Mustard Chicken Wings Recipe from Food Network
Ingredients:
sugar, salt, chicken wings, pretzel, yellow mustard, mustard, apple cider vinegar, honey, brown sugar, worcestershire sauce, garlic
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Get Smashburger-Style Burgers Recipe from Food Network
Get Smashburger-Style Burgers Recipe from Food Network
Ingredients:
mayonnaise, yellow mustard, dill, onion powder, garlic powder, beef, hamburger buns, american cheese, tomato, red onion, lettuce
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Ingredients:
yellow onion, cloves, salt plus, black pepper, chicken thighs, chili, ketchup, sugar, sesame seeds, juice, flour, cornstarch