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Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
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These baked, ground lamb meatballs are flavored with feta and green olives.
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Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
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To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
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Get Vegan Basil Pesto Recipe from Food Network
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Get Olive Tapenade Recipe from Food Network
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Get Tilapia With Hash Browns Recipe from Food Network
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Get Turkey Sausage Tacos Recipe from Food Network
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Get Danny Glover's Seafood Gumbo Recipe from Food Network