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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
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Get Chipotle Chicken Burritos Recipe from Food Network
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This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
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Get Kung Pao Chicken Recipe from Food Network
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
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Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
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We like this even better than the original!