Search Results (6,381 found)
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients:
red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
Ingredients:
salt, sugar, coriander seeds, fennel seeds, black peppercorns, bay leaves, dry white wine, salmon, dill, fennel bulbs, cucumber, endive
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Get Mediterranean Bean and Bacon Soup Recipe from Food Network
Get Mediterranean Bean and Bacon Soup Recipe from Food Network
Ingredients:
plus, cloves, celery, carrots, bay leaf, onion, tomato paste, dry white wine, chicken stock, cannellini beans, kale, parmigiano reggiano
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
Ingredients:
haddock, milk, lemon juice, worcestershire sauce, olive oil, paprika, crackers, butter, white wine, flour, sugar, salt, yeast, margarine, egg
www.delish.com
Raise your hand if they're your go-to order at P.F. Chang's.
Raise your hand if they're your go-to order at P.F. Chang's.
Ingredients:
hoisin sauce, soy sauce, wine vinegar, sriracha, sesame oil, olive oil, onion, cloves, ginger, chicken, water chestnuts, green onions
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
Ingredients:
red onion, red bell pepper, green bell pepper, bell pepper, grapeseed oil, balsamic vinegar, brown sugar, port wine, bone
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Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Ingredients:
turkey, salt, olive oil, garlic, celery ribs, carrot, onion, tomato paste, dry white wine, butter, sage, thyme, flour
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Get Chicken or Beef Bolognese Recipe from Food Network
Get Chicken or Beef Bolognese Recipe from Food Network
Ingredients:
olive oil, chicken, white onion, carrots, celery, garlic, tomato paste, dry white wine, tomatoes, chicken stock, basil leaves, rigatoni
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Get Vegetarian Chef's Salad Recipe from Food Network
Get Vegetarian Chef's Salad Recipe from Food Network
Ingredients:
white mushrooms, olive oil, eggs, beans, red wine vinegar, baked tofu, yogurt, mixed greens, beets, cheddar cheese, sunflower seeds
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, white wine, parsley leaves, basil leaves, thyme leaves, heavy cream, scallops, shrimp, pasta, pecorino romano
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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
Ingredients:
soy sauce, grapefruit juice, hoisin sauce, ketchup, wine vinegar, brown sugar, chiles, garlic, ginger, chicken wings, sesame seeds, cilantro
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Get Steak-and-Potato Salad Recipe from Food Network
Get Steak-and-Potato Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, steak sauce, red wine vinegar, dijon mustard, sirloin steak, romaine lettuce, beefsteak tomato, chives, blue cheese