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Get Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe from Food Network
Get Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe from Food Network
Ingredients:
potatoes, milk, cream cheese, onion, chives, olive oil, bacon, mcintosh apple, celery, sage, thyme leaves, muffins, pork, sugar snap peas, chicken broth, butter
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Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
olive oil, smoked bacon, chuck, carrots, yellow onions, garlic, cognac, dry red wine, beef broth, tomato paste, thyme leaves, butter, flour, onions, mushrooms, parsley
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Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Ingredients:
french, cranberry, tangerines, chicken stock, cranberries, olive oil, onion, swiss chard, vegetable stock, golden raisins, nutmeg, bacon, sage, butter, chives
www.simplyrecipes.com
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
Ingredients:
flour, sugar, salt, vegetable shortening, butter, chilled buttermilk, pork sausage, yellow onion, milk, poultry, nutmeg, worcestershire sauce, tabasco sauce, bacon grease
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Ingredients:
butter, flour, sugar, egg, butternut squash, sage, honey, parmesan, breadcrumbs, gruyere cheese, white wine vinegar, red pepper
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, butter, veal, garlic, chicken broth, potatoes, carrots, pearl onions, scallions, asparagus, sugar snap peas, broccoli rabe
www.chowhound.com
Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
Ingredients:
vegetable oil, flour, red bell pepper, bell pepper, white onion, garlic, oregano, water, okra, andouille sausage, chicken, green onions
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Get Rib-Eye Steak with Caponata Recipe from Food Network
Get Rib-Eye Steak with Caponata Recipe from Food Network
Ingredients:
eggplant, red bell pepper, olive oil, onion, celery, cloves, tomato, sugar, green olives, capers, golden raisins, sherry vinegar, chocolate, parsley, basil leaves, bone
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Get Grilled Zucchini and Herb Pizza Recipe from Food Network
Get Grilled Zucchini and Herb Pizza Recipe from Food Network
Ingredients:
water, sugar, yeast, flour, salt, olive oil, zucchini, red wine vinegar, red pepper flakes, mozzarella cheese, goat cheese, basil leaves, tomatoes
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Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
cooking.nytimes.com
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
Ingredients:
carrots, cumin seeds, caraway seeds, aleppo pepper, olive oil, lemon juice, greek, garlic, mint
www.chowhound.com
This braised pork chops and fennel recipe requires only one pan, and the braising liquid turns into a delicious sauce perfect for sopping up with crusty bread.
This braised pork chops and fennel recipe requires only one pan, and the braising liquid turns into a delicious sauce perfect for sopping up with crusty bread.
Ingredients:
fennel bulb, salt plus, black pepper, paprika, bone, olive oil, yellow onion, garlic, thyme leaves, chicken broth, vermouth, dijon mustard, lemon, lemon juice