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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
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Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network