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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
www.delish.com
Put that cranberry sauce to good use.
Put that cranberry sauce to good use.
Ingredients:
beef, egg, panko breadcrumbs, cloves, chives, barbecue sauce, cranberry sauce, chili powder, olive oil
www.chowhound.com
Mid July and pestomania is in the air. I've been working on a variety of pestos night and day for the last week. Today's version is Kale Almond Pesto.
Mid July and pestomania is in the air. I've been working on a variety of pestos night and day for the last week. Today's version is Kale Almond Pesto.
www.allrecipes.com
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
cooking.nytimes.com
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Ingredients:
flour, blanched almonds, butter, salt, brown sugar, nonfat milk, heavy cream, egg yolk, sugar, cinnamon, ginger, apples, lemon juice
www.allrecipes.com
Easy carrot cake from a cake mix. Also makes good cupcakes.
Easy carrot cake from a cake mix. Also makes good cupcakes.
www.allrecipes.com
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Ingredients:
water, white rice, wine vinegar, pickled ginger, mayonnaise, soy sauce, sugar, wasabi, sesame oil, crabmeat, avocado, english cucumber, nori
www.foodnetwork.com
Get Gluten-Free Pizza Dough Recipe from Food Network
Get Gluten-Free Pizza Dough Recipe from Food Network
www.allrecipes.com
This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
Ingredients:
bacon, olive oil, red wine vinegar, sugar, salt, garlic, gorgonzola cheese, baby greens, almonds
www.foodnetwork.com
Get Kale and Leek Soup Recipe from Food Network
Get Kale and Leek Soup Recipe from Food Network
cooking.nytimes.com
Chia seeds are nutritionally dense seeds that will thicken any liquid you add them to Mix them up with coconut and almond milks and you’ve got an almost instant pudding with a tapioca-like texture and gently sweet flavor This recipe is meant for breakfast, but if you add a little honey to the seeds as they swell, it will be sweet enough for dessert
Chia seeds are nutritionally dense seeds that will thicken any liquid you add them to Mix them up with coconut and almond milks and you’ve got an almost instant pudding with a tapioca-like texture and gently sweet flavor This recipe is meant for breakfast, but if you add a little honey to the seeds as they swell, it will be sweet enough for dessert