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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
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I needed to take a dish to a pot luck, a main dish that had great presentation, would be appealing to various cultures attending, look expensive,but would not...
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Get Salsa Roja: Red Chile-Tomatillo Salsa Recipe from Food Network
Ingredients: chiles, garlic, tomatillos, sugar
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
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Traditional Mexican black beans stewed with chorizo and epazote.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dress up your corn for race day with some south of the border inspiration.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network