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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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This Swedish yellow pea soup is flavored with smoked ham.
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French-style chicken skewers, flavored with citrus and olives.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
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South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.
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The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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This quick-and-easy microwave chicken Divan is made with condensed cream of chicken soup, broccoli, and Parmesan cheese.