Search Results (11,678 found)
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At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat into several different muscles and grill each individually.
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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Chicken, red cabbage, mandarin oranges, and pecans are tossed together in this quick and easy chicken chow mein salad.
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A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
Ingredients: spaghetti, olive oil, cloves, eggs
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Top orzo with pan-fried chicken, olives, and sun-dried tomato vinaigrette for a warmed version of Greek salad. Top with feta cheese to complete the meal.
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This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
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If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.