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Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style
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A classic apple upside-down cake with bourbon whipped cream.
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You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
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Get Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato Recipe from Food Network
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Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
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Learn how to make classic chocolate chip cookies in just a few easy steps.
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Get Valerie's Pumpkin Pie Recipe from Food Network
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Get Nicely Spicy BBQ Sauce Recipe from Food Network
cooking.nytimes.com
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.