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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
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A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
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This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
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Get Cherries Jubilee Recipe from Food Network
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If you'd like, save the orange peels to make candied citrus peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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Fresh herbs take plain risotto to new heights.
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Get Lemon Chicken and Leek Rice Pilaf Recipe from Food Network
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Store-bought puff pastry = best cherry pie shortcut ever.
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A rich pumpkin pie flan recipe.