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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
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I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
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Get Swiss Mushroom Burgers Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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There's no need to fire up an outdoor grill to make these hearty mushroom beef burgers, since they're cooked in a stovetop grill pan.
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Baked tuna casserole with bow tie pasta and mushrooms.
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.