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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
cooking.nytimes.com
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
Ingredients: lemon, nectarines, lemon verbena
www.allrecipes.com
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
www.allrecipes.com
Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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This is a great smoothie consisting of strawberries, banana, peaches, fruit juice and ice. Feel free to substitute or add any of your favorite fruits or juices.
Ingredients: strawberries, banana, peaches, orange, ice
www.chowhound.com
Hair of the dog for adventurous souls.
Ingredients: fernet branca, brandy
www.foodnetwork.com
Get Cava Sangria Recipe from Food Network
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This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
www.delish.com
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.
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Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.