Search Results (13,630 found)
www.delish.com
Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules.
www.chowhound.com
A crunchy addition to any taco.
www.delish.com
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
cooking.nytimes.com
A Greek version of ratatouille.
www.foodnetwork.com
Get Tricolore Stuffed Pork Recipe from Food Network
www.foodnetwork.com
Get Red Wagon Pizza Recipe from Food Network
www.allrecipes.com
Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
www.allrecipes.com
These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
www.allrecipes.com
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Ingredients: currants, water, sugar, pectin
www.allrecipes.com
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
www.delish.com
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
www.allrecipes.com
Potatoes, carrots, onion, and gravy complement this magnificent pot roast.