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Get Hot Apple Cider Toddy Recipe from Food Network
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Nobody and we mean nobody is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
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Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
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Get Reuben Meatball Sliders Recipe from Food Network
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Get Welsh Rarebit Recipe from Food Network
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Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.