Search Results (1,868 found)
www.delish.com
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Ingredients:
rice, water, swiss chard, olive oil, scallions, garlic, turmeric, cumin, ginger, cinnamon, cayenne pepper, tomato, currants, lemon juice, bell peppers, vegetable broth
www.chowhound.com
Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
Ingredients:
vegetable oil, canadian bacon, garlic, white rice, eggs, carrot, edamame, onion scallions, soy sauce, sesame oil
www.chowhound.com
My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
Ingredients:
flour, baking powder, baking soda, salt, eggs, butter, grits, cheddar cheese, scallions, cream cheese, tasso, shrimp
www.chowhound.com
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
Ingredients:
rice cake, shallots, carrot, jalapeno, sesame oil, scallions, garlic, balsamic vinegar, soy sauce, honey, green cabbage
www.foodnetwork.com
Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
www.foodnetwork.com
Get Beef Roll (Rou Jian Bing) Recipe from Food Network
Get Beef Roll (Rou Jian Bing) Recipe from Food Network
Ingredients:
skirt steak, scallion, mayonnaise, cucumbers, chile peppers, scallions, mint leaves, cilantro leaves, chili oil, butter, salt, oil
www.foodnetwork.com
Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
Ingredients:
olive oil, ginger, garlic, scallions, salmon, rice, mirin, cherries, blueberries, nori, lemon juice, fish, wine, grapeseed oil, corn
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
www.chowhound.com
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
www.delish.com
F and W's Grace Parisi created this staff favorite.
F and W's Grace Parisi created this staff favorite.
Ingredients:
tomatillos, vegetable oil, cumin, coriander, cayenne, scallions, garlic, cilantro, lime juice, sour cream, mayonnaise, sourdough bread, arugula, avocados, monterey jack
www.foodnetwork.com
Get Bell Pepper Slaw Recipe from Food Network
Get Bell Pepper Slaw Recipe from Food Network
Ingredients:
sugar, apple cider vinegar, celery seeds, mustard seeds, bell peppers, celery, scallions, green cabbage, dijon mustard, mayonnaise
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh