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Layer sweet potatoes and butternut squash with an Asiago cream sauce for a colorful fall and winter side dish.
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
www.delish.com
This frittata tastes just as good for dinner as it does for weekend brunch.
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With a citrus vinaigrette-dressed squash and cucumber salad piled atop coral-fleshed salmon slices, this dish is as brilliantly flavored as it is hued.
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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
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This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
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Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.
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Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.
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Get Fried Butternut Squash with Spicy Honey Recipe from Food Network
www.simplyrecipes.com
Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
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Get Sunny's Italian Sausage-Stuffed Acorn Squash Recipe from Food Network