Search Results (900 found)
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BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu.
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
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Black pepper adds an unexpected kick to this cider recipe.
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This recipe is very common in Brazil and a good use of Catupiry cheese.
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Get 3-Peppercorn Bison with Tennessee Whiskey Sauce Recipe from Food Network
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This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
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At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
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Get Down and Dirty Chai Cocktail Recipe from Food Network
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No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network