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This easy 5-ingredient salad comes together under 10 minutes.
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
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At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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This homemade frozen yogurt inspired by the flavors of Chunky Monkey® is made with Greek yogurt, bananas, chocolate chips, and walnuts.
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This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
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This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
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Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
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Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.