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cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Best Ever Breakfast Sandwich Recipe from Food Network
Get Best Ever Breakfast Sandwich Recipe from Food Network
www.chowhound.com
Espresso-flecked morning muffins with a big, walnut-crusted top.
Espresso-flecked morning muffins with a big, walnut-crusted top.
www.delish.com
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
Ingredients:
flour, pastry flour, sugar, baking powder, baking soda, salt, butter, buttermilk, strawberries, turbinado sugar, almonds, confectioners sugar, almond extract
www.allrecipes.com
A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
Ingredients:
wheat bread, half and half, pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, orange
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
www.foodnetwork.com
Get Drunken Cabbage Recipe from Food Network
Get Drunken Cabbage Recipe from Food Network
www.allrecipes.com
This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
www.allrecipes.com
This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
Ingredients:
rolled oats, whole wheat flour, brown sugar, baking soda, baking powder, salt, butter, vanilla, buttermilk, guinness
www.allrecipes.com
Flax seed meal gives an added boost to this yogurt and fruit smoothie.
Flax seed meal gives an added boost to this yogurt and fruit smoothie.
www.delish.com
A California-inspired whole-wheat wrap using Oscar Mayer® Deli Fresh Shaved Honey Smoked Turkey Breast, reduced-fat Cheddar, and avocado.
A California-inspired whole-wheat wrap using Oscar Mayer® Deli Fresh Shaved Honey Smoked Turkey Breast, reduced-fat Cheddar, and avocado.
Ingredients:
cocktails, alcohol, soups, chocolate, wheat tortilla, ranch dressing, lettuce, smoked turkey, cheddar cheese, tomato, avocado
