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Recipe By: Grace Parisi
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An unexpected riff on one of our favorite vegetables.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
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That's right...chocolate gravy! Great on biscuits for breakfast!
Ingredients: sugar, flour, cocoa, water, butter
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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This is the perfect snack for shark week marathon sessions.
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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A favorite summer beverage, this mango drink is easy and quick; you can be enjoying this cool drink in the hot sun in just about 5 minutes.
Ingredients: ice, vanilla, sugar, milk
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.