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Get Homemade Rye Bread Recipe from Food Network
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Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellow Quinoa Recipe from Food Network
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This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Get Kiwi Lime Pie Recipe from Food Network
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.