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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
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While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!
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Get Creamy Chicken Pasta Recipe from Food Network
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This recipe is by Steven Raichlen and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The best and easiest Spanish rice!
Ingredients: white rice, garlic, water, salsa
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Assertive gin and a healthy dose of vermouth mix here for a smooth version of the classic cocktail.
Ingredients: orange, vermouth, plymouth gin
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional blend of herbs found in French, and especially Provençal, cooking.