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Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
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Get Roast "Wild Boar" Recipe from Food Network
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
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Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
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Get Asparagus Spears with Sesame Recipe from Food Network