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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
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With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
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Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
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This brown betty layered with crunchy bread, apples, and almonds is easy to prepare and perfect for ending a family meal on a sweet note.
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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
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Get Cheese Sandwich Souffle Recipe from Food Network
Ingredients: crusts, cheese, prosciutto, eggs, milk, salt
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ICYMI: Cinnamon swirl bread makes the best French toast.
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Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
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Get Classic Beef Sliders Recipe from Food Network