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A delicious Thai red chicken curry recipe with coconut milk and basil.
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Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Thai Chicken Soup Recipe from Food Network
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
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