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This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...
Ingredients: chocolate, butter, liqueur, eggs, sugar
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
www.delish.com
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
www.simplyrecipes.com
Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
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Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.