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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
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Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network