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Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing.
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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
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This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
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Get Thai Beef with Peppers Recipe from Food Network