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Get Easy Apricot Glazed Chicken Recipe from Food Network
Get Easy Apricot Glazed Chicken Recipe from Food Network
Ingredients:
roasting chicken, butter, parsley, cloves, preserves, dijon mustard, cider vinegar, chicken broth
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
Ingredients:
quinoa, water, garbanzo beans, broccoli, garlic, lemon juice, tarragon, mustard, olive oil
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
Ingredients:
corn, jalapeno peppers, milk, heavy cream, yellow cornmeal, dijon mustard, eggs, cheddar cheese
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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Ingredients:
worcestershire sauce, yellow mustard, sirloin steak, white rice, water, olive oil, sweet onion, cloves, pepper
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Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.
Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.
Ingredients:
eggs, milk, salt, black pepper, bread, beef, onion, cheddar cheese, carrot, brown sugar, ketchup, yellow mustard
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Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
Ingredients:
dijon mustard, worcestershire sauce, cloves, red wine vinegar, lemon juice, anchovy, olive oil, parmesan cheese
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
Ingredients:
saltine crackers, mayonnaise, dijon mustard, seafood, worcestershire sauce, egg, cayenne pepper, crabmeat, bread crumbs, butter
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A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
Ingredients:
chickens, pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, cloves, green onions, dry mustard
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Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
Ingredients:
ketchup, brown sugar, mustard, worcestershire sauce, salt, onion powder, garlic powder, egg, milk, black pepper, cereal, beef
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
Ingredients:
eggs, honey, brown sugar, canola oil, vanilla, whole wheat flour, flour, cinnamon, baking powder, baking soda, salt, zucchini, walnuts
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Ingredients:
almonds, olive oil, sweet onion, cloves, rhubarb, white wine, golden raisins, cinnamon, cayenne pepper, honey, soy sauce, wild rice, white rice
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Ingredients:
pork spareribs, onions, onion, soy sauce, black pepper, star anise, vegetable oil, ginger, honey, brown sugar, worcestershire sauce, lemon juice