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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
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Get Skillet Pork and Potatoes Recipe from Food Network
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Get Linguine with Shrimp Scampi Recipe from Food Network
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lightened-Up Mac and Cheese Recipe from Food Network
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network