Search Results (6,897 found)
www.foodnetwork.com
Get Lamb Chops with Mint and Vinegar Recipe from Food Network
Get Lamb Chops with Mint and Vinegar Recipe from Food Network
www.chowhound.com
Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Ingredients:
bacon, yellow onion, brown sugar, chicken broth, honey, salt plus, black pepper, butter, okra, salt
www.allrecipes.com
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Ingredients:
vegetable oil, onions, red peppers, jalapeno peppers, garlic, black pepper, tomatoes, chicken stock, heavy whipping cream, cilantro, tortilla chips, sour cream
www.delish.com
Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
Ingredients:
cooking oil, onion, garlic, ginger, pepper, curry powder, chicken broth, chicken breasts, apple, plum tomatoes, coconut milk, salt, cilantro, vermicelli
www.foodnetwork.com
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Ingredients:
eggplant, mint leaves, basil leaves, pine nuts, cloves, lemon, olive oil, parmigiano reggiano, zucchini, vegetable stock, chile, cherry tomatoes
www.foodnetwork.com
Get Roasted Tomato Bisque Recipe from Food Network
Get Roasted Tomato Bisque Recipe from Food Network
Ingredients:
tomatoes, olive oil, brown sugar, carrots, shallots, butter, red pepper, cloves, tomato paste, dry sherry, chicken stock, heavy cream
www.delish.com
Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
Ingredients:
vegetable oil, turkey, onion, chili powder, cumin, oregano, black pepper, garlic powder, chicken stock, chunky salsa, sugar, black beans, kernel corn
www.foodnetwork.com
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
www.delish.com
Our favorite Southern sandwich filling gets the taco treatment.
Our favorite Southern sandwich filling gets the taco treatment.
Ingredients:
pork, brown sugar, cumin, chicken stock, limes, cloves, onions, sour cream, avocado, bbq sauce, corn tortillas, cabbage, pineapple salsa, cilantro
www.simplyrecipes.com
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
Ingredients:
chicken breast, flour, salt, parmesan cheese, olive oil, butter, dry white wine, lemon juice, capers, parsley
www.delish.com
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
Ingredients:
flour, white onion, celery, green bell peppers, garlic, chicken stock, andouille, bay leaves, jerk, thyme, paprika, okra, rotisserie chicken, scallions
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.