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www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
www.allrecipes.com
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
www.chowhound.com
Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
www.foodnetwork.com
Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
www.allrecipes.com
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
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Get German Potato Salad Recipe from Food Network
www.allrecipes.com
Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.
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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
www.simplyrecipes.com
Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.