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Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
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These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
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This pasta salad comes together easily and is great for summer get-togethers. Spiral pasta is tossed with Italian dressing, crispy bacon, wilted spinach, and olives for a flavorful side dish.
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Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
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Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
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In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.