Search Results (6,300 found)
www.allrecipes.com
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Ingredients:
red onion, red wine vinegar, orange juice, orange, olive oil, salt, cantaloupe, watermelon, mango, cilantro leaves, avocados, lime juice, lime
www.allrecipes.com
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
Ingredients:
penne, butter, dijon mustard, garlic, parsley, lemon, white wine, shrimp, tomatoes, asparagus, olive oil, parmesan cheese, pecorino romano, cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, dry white wine, grapefruit juice, shallots, ginger, sugar, water, butter, grapefruit, swordfish steaks, olive oil, green scallions
www.foodnetwork.com
Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
Ingredients:
fusilli, tomatoes, black olives, mozzarella, red wine vinegar, olive oil, garlic, capers, salt, black pepper, parmesan, basil leaves
www.foodnetwork.com
Get Grilled Rack of Pork With Cabbage Recipe from Food Network
Get Grilled Rack of Pork With Cabbage Recipe from Food Network
Ingredients:
pork, carrots, celery, white wine vinegar, cloves, jalapeno pepper, bay leaf, dill, sugar, olive oil, onion, green cabbage, cider, mustard
www.foodnetwork.com
Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Ingredients:
rotisserie chicken, soy sauce, rice wine, scallions, cloves, ginger, balsamic vinegar, cornstarch, sugar, peanut oil, red peppers, peanuts, white rice
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter
www.delish.com
A holiday-worthy dinner, courtesy of your slow-cooker.
A holiday-worthy dinner, courtesy of your slow-cooker.
Ingredients:
chuck roast, cloves, onion, balsamic vinegar, brown sugar, carrots, yukon gold, thyme, bay leaf, chicken broth, dry red wine, parsley
www.foodnetwork.com
Get Arthur Avenue Burger Recipe from Food Network
Get Arthur Avenue Burger Recipe from Food Network
Ingredients:
olive oil, cloves, chili, ketchup, oregano, red wine vinegar, basil leaves, fontina cheese, chuck, canola oil, hamburger buns, baby arugula
www.foodnetwork.com
Get Sausage and Clam Soup Recipe from Food Network
Get Sausage and Clam Soup Recipe from Food Network
Ingredients:
olive oil, italian sausage, onion, cloves, red pepper flakes, juice concentrate, kale, tomatoes, white beans, littleneck clams, white wine vinegar
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, corn, onions, garlic, flour, dry white wine, water, tomato paste, bay leaf, thyme, jalapeno pepper, pumpkin, rosemary, kernel corn
www.chowhound.com
Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
Ingredients:
olive oil, cumin, cinnamon, sumac, yellow onion, fennel bulb, dry white wine, currants, clam juice, green olives, cilantro, lemon