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cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
www.allrecipes.com
Lasagna noodles layered with a spicy spaghetti chicken and vegetable mixture and cheeses galore - ricotta, mozzarella and blue!
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
www.foodnetwork.com
Get Ziti Stufati Recipe from Food Network
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Get Marinated Beef Short Ribs Recipe from Food Network
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
cooking.nytimes.com
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
www.delish.com
We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but dont feel limited by our preferences. Use your own favorite, and grill, broil or even sauté itwhatever seems easiest to you