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This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
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I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
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This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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