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Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
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In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
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Get Pot Roast and Carrots Recipe from Food Network
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Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
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Get Smoky Chicken, Broccoli Rabe and Wild Rice Casserole Recipe from Food Network