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The most ~*magical*~ way to eat ice cream.
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You've never seen toast like this!
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
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Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
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Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight.
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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
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Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
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Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
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Get Cabbage Soup Recipe from Food Network
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Get Ham-Cheddar Biscuit Sandwiches Recipe from Food Network
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Get Fajitas Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network