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Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
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Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
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These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
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Get Creole Meuniere Sauce Recipe from Food Network
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This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
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The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe!
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Get Steak with Bernaise Recipe from Food Network
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Get Baked Fish and Chips Recipe from Food Network
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Make your own applesauce with this recipe using lemon juice and lemon zest to enhance the apple flavor. Great for immediate enjoyment or for freezing.