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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
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German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
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