Search Results (5,625 found)
www.foodnetwork.com
Get Chicken Potpie With Cheddar Crust Recipe from Food Network
Get Chicken Potpie With Cheddar Crust Recipe from Food Network
Ingredients:
flour, salt, cheddar cheese, butter, vegetable shortening, rotisserie chicken, chicken broth, onion, thyme, celery, carrots, shiitake mushrooms, cremini mushrooms, dry white wine, heavy cream, parsley
www.foodnetwork.com
Get Asian Mushroom Risotto Recipe from Food Network
Get Asian Mushroom Risotto Recipe from Food Network
Ingredients:
chicken broth, lemongrass, olive oil, butter, mixed mushrooms, scallions, cloves, ginger, thai chiles, salt, arborio rice, dry white wine, sesame oil, parmigiano reggiano, basil leaves, pickled ginger
www.foodnetwork.com
Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
Ingredients:
olive oil, onion, cloves, red wine vinegar, thyme, carrots, celery, chicken broth, bone, cannellini beans, quinoa, green beans, whole wheat flour, parsley leaves, eggs, milk, baking powder
www.foodnetwork.com
Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
Ingredients:
japanese eggplants, walnuts, tofu, button mushrooms, cloves, wheat germ, oats, parsley, sage, egg, thyme leaves, salt, chile, butter, flour, marsala, vegetable broth, thyme, heavy cream
www.chowhound.com
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
Ingredients:
butter, bacon, white mushrooms, yellow onion, garlic, carrot, celery, russet potato, wild rice, thyme leaves, flour, bay leaf, vegetable broth, half and half, black pepper, lemon juice
www.foodnetwork.com
Get Cornbread Dressing Recipe from Food Network
Get Cornbread Dressing Recipe from Food Network
Ingredients:
french bread, butter, celery, carrots, onion, chicken broth, rosemary, thyme, sage, turmeric, parsley leaves, cornbread, shortening, yellow cornmeal, flour, baking powder, salt, baking soda, buttermilk, milk, egg
www.chowhound.com
A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
Ingredients:
chicken thighs, salt plus, black pepper, flour, vegetable oil, red onion, garlic, anaheim chiles, poblanos, aleppo pepper, cumin, smoked paprika, tomatillos, chicken broth, potatoes, oregano, cinnamon, cilantro
www.chowhound.com
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
www.foodnetwork.com
Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
www.chowhound.com
A quick stew of vegetables, Moroccan spices, and chickpeas.
A quick stew of vegetables, Moroccan spices, and chickpeas.
Ingredients:
olive oil, yellow onion, cumin seed, cinnamon, ginger, cloves, carrots, tomatoes, vegetable broth, cauliflower, green olives, chickpeas, lemon, currants, couscous, water, almonds, scallions, milk yogurt
www.foodnetwork.com
Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken, celery, carrots, yellow onion, butter, flour, chicken broth, chicken bouillon, white wine, peas, heavy cream, thyme, salt, pastry, egg, water, white vinegar, thyme leaves
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Ingredients:
chicken thighs, yogurt, coriander, turmeric, chile, cumin, onion, ginger, garlic, green, canola oil, basmati rice, cloves, cardamom pods, cinnamon, chicken broth, salt, saffron threads, cilantro, mint, lime