Search Results (545 found)
Turkey-Stuffed Zucchini Boats
Turkey-Stuffed Zucchini Boats
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Ingredients: zucchini, meatballs, sour cream, artichoke hearts, parmesan, oregano, salt, black pepper, bread crumbs, turkey, egg white, tomato sauce, chicken broth, chili sauce, cider vinegar, brown sugar, thyme, pasta, basil pesto
Chef John's Antipasto Pasta Salad Recipe
Chef John's Antipasto Pasta Salad Recipe
www.allrecipes.com
Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Ingredients: fusilli, garlic, anchovy, dijon mustard, mayonnaise, red wine vinegar, oregano, thyme, olive oil, red onion, jalapeno pepper, pepperoncini peppers, red pepper, artichoke hearts, black olives, green olives, salami, pepperoni, ham, provolone cheese, italian parsley, cherry tomatoes
Calabrese Antipasto
Calabrese Antipasto
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Ingredients: cauliflower, carrots, celery ribs, white wine vinegar, button mushrooms, black olives, spanish olives, dill pickles, pickled onions, marinated artichoke, olive oil, imported olive, capers, ketchup, worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice
Salade Niçoise With Yogurt Vinaigrette Recipe
Salade Niçoise With Yogurt Vinaigrette Recipe
cooking.nytimes.com
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day I’m making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
Ingredients: white wine vinegar, lemon juice, garlic, dijon mustard, olive oil, yogurt, yukon gold, water, green beans, green pepper, cucumber, eggs, boston lettuce, herbs, cherry tomatoes, anchovy, black olives
Paella Baja-Style
Paella Baja-Style
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Ingredients: chicken stock, turmeric, hungarian paprika, olive oil, cloves, white onion, tomato, pork, chicken breast, beef, bass, converted rice, curly parsley, red bell pepper, serranos, sesame seeds, tarragon, herbes, sauvignon blanc, peas, artichoke hearts, baby clams, spanish olives, shrimp, squid, green asparagus